ABG10+® is a unique aged black garlic ingredient, standardized to ≥0.1% S-allyl cysteine (SAC) by HPLC. 
It is produced by Pharmactive, a privately-owned Spanish company that develops, and manufactures differentiated natural ingredients supported by scientific evidence. Pharmactive makes these innovative ingredients available to other companies in the Nutraceutical, Pharmaceutical and Veterinary Industries for marketing/distribution.

ABG10+® is a highly stable and bioavailable biomolecule that has been associated in several studies to the inhibition of oxidative damage as a result of its potent antioxidant and cardioprotective properties*. 
ABG10+® genuine quality relies on local trusted sourcing, the selection of the Spanish species Allium sativum L. and the exclusive and proprietary extraction process that uniquely concentrates and preserves the actives with low energy use.

Nutraingredients.com identified aged black garlic as one of the 2020 most trendy ingredient*

How does it work?

It has been identified the following ABG10+ ® mechanisms of action:

• Decreasing coronary perfusion pressure, therefore improving heart contraction*.
• Balancing blood pressure*.
• Helping alleviate oxidative stress*.

Why ABG10+®?

• All-natural ingredient to support normal heart function*. 
• Genuine Allium sativum L. locally sourced in Spain.
• Traditional history of use in millennial Asian cultures.
• Superior antioxidant capacity (reaching higher values 10-fold compared to regular white garlic)*.
• Mechanism of action identified in vitro*.
• Proprietary ageing and extraction process which uniquely concentrates and preserves the actives, meeting the highest quality standards.
• Several standardizations available to perfectly adapt to any galenic formulation.

Proprietary ageing process

ABG10+® is produced via a Maillard reaction through Pharmactive´s proprietary process. It consists of controlled temperature and relative humidity, which eliminates the unpleasant garlic sensorial characteristics while, increasing the content in bioactive compounds. The resulting black garlic bulbs are used to produce a unique black garlic extract, with reported cardioprotective effect*. There are no additives, preservatives, or burning of any kind during the process.

Locally sourced

Garlic is cultivated in Pharmactive own fields located in Castilla la Mancha, using traditional growth and harvesting methods. The key to obtain ABG10+® unique features is to gather them exactly when the concentration of SAC is higher in the bulb*. 
ABG10+® comes from a unique kind of garlic, which provides with better organoleptic properties than regular white garlic*.

• Non-GMO.
• Non-irradiated.
• ABG10+® use is recommended to be combined with a healthy diet and regular exercise.

ABG10+® is distributed by Faravelli s.r.o in Czech Republic, Slovak and Hungary. If you are located in CZ/SK/HU please do not hesitate to contact us: info@faravelli.cz

(*) References available upon request

(*) These statements have not been evaluated by the European Food Safety Authority (EFSA) or other pertinent Regulatory Authority. This product is not intended to diagnose, treat, cure or prevent any disease.